REMINDER: ALL EXHIBITORS associated with one specific email MUST complete their registrations and entries at the same time. Also, if your exhibitor is registering for two (2) pens of two (2) Market Chickens - you must do two separate entries.
Please go to fair website athenscofair.org/forms to review 2024 Market Project Handbook.
NEW for 2024! Beef and Swine Carcass Class. Swine Carcass will registration the same as the Market Swine - through FairEntry and submit photos.
Market Swine, Swine Carcass, Market Chicken, Market Rabbit and All Breed Animals will be registering online. Registration opens May 1, 2024 8am - May 8, 2024 8pm.
Any questions, please email acjfsalecomm@gmail.com or call 304-488-1855 or 740-818-8439.
Thank you and we look forward to a great year!
If you don't have a 4HOnline account, sign-in with your FairEntry account: